Low GI Rice | Kalanamak Variety
Kalanamak rice is a heritage variety grown in the Himalayan foothills, prized for its rich aroma, earthy flavor, and nutritional benefits. Naturally fragrant and unpolished, this ancient grain brings a wholesome, flavorful touch to your everyday meals.
The rice is white in colour, once the black/brown husk is removed.
Shelf Life: Ambient & 12 Months





Description
Kalanamak rice is a heritage variety grown in the Himalayan foothills, prized for its rich aroma, earthy flavor, and nutritional benefits. Naturally fragrant and unpolished, this ancient grain brings a wholesome, flavorful touch to your everyday meals.
The rice is white in colour, once the black/brown husk is removed.
Shelf Life: Ambient & 12 Months














