Single Origin Spices Combo
Pink Himalayan Rock Salt:
Straight from the pristine hill ranges of the Himalayas, our Pink Himalayan Rock Salt is nature’s gift in its purest form. Unlike refined table salt, this unprocessed gem is packed with essential minerals like iron, magnesium, and potassium, giving it a delicate pink hue and a subtly complex flavor.
Further, more than just a seasoning, this salt brings balance, not just to your dishes but to your well-being. Thus, whether sprinkled over your favorite meals or used in soothing baths, it’s a simple way to reconnect with nature’s purest essence.
- Best before 12 months from manufacturing
Single Origin Kashmiri Mongra Saffron:
A pinch of luxury from the heart of the heaven? Our Single Origin Kashmiri Mongra Saffron offers you just that!
Coming straight from the lush fields of Tulbagh, Pampore (India`s saffron town), where every golden strand is carefully harvested with time-honored expertise. Hand-harvested through a meticulous, time-honored process, each Mongra saffron strand carries the deep crimson hue, rich aroma, and bold flavor that make it the most treasured spice in the world. Further, sun-dried to perfection and separated with expert precision, this saffron lends a golden glow and an outstanding depth to your dishes, from fragrant biryanis to warm cups of kesar doodh.
Thus, it`s no less than a rare treasure, that adds a touch of indulgence to your meals, and feels like a warmth of nostalgia that`s truly special.
It is best before 12 months from the date of packaging.
Single Origin Byadgi Chilli Powder:
The Two Brothers Byadgi Chilli is sourced directly from the Byadgi region, Haveri district of the state of Karnataka. Byadgi Chilli was accorded the GI Tag in 2011 for its distinct wrinkled shape, long size, deep red colour and characteristic low spicy-sweet flavour.
Byadagi Chillies of the Dabbi variety are small and stout in shape, lends a not-so spicy taste and rich red colour to curries. It has more seeds compared to the Kaddi variety but is less spicy and is one of the main ingredients of the Ghee roast masala that Karnataka is famous for!
Best before 6 months from manufacture.
Salem Haldi (Ground Turmeric), Single-Origin:
Renowned for its vibrant color and earthy aroma, our Salem Turmeric Powder is more than just a culinary essential! Harvested from carefully selected rhizomes, this turmeric is boiled, dried, and ground into a fine powder.
Further, apart from being a kitchen staple, this turmeric powder celebrated for its antioxidant and anti-inflammatory properties, helps in elevating both your dishes and wellness routine. Grown with care and harvested by dedicated farmers, our turmeric captures the essence of purity and quality. thus, here, every pinch reminds you of the golden goodness of tradition.
It is best before 12 months from the date of packaging.
Original: $12.17
-70%$12.17
$3.65
Description
Pink Himalayan Rock Salt:
Straight from the pristine hill ranges of the Himalayas, our Pink Himalayan Rock Salt is nature’s gift in its purest form. Unlike refined table salt, this unprocessed gem is packed with essential minerals like iron, magnesium, and potassium, giving it a delicate pink hue and a subtly complex flavor.
Further, more than just a seasoning, this salt brings balance, not just to your dishes but to your well-being. Thus, whether sprinkled over your favorite meals or used in soothing baths, it’s a simple way to reconnect with nature’s purest essence.
- Best before 12 months from manufacturing
Single Origin Kashmiri Mongra Saffron:
A pinch of luxury from the heart of the heaven? Our Single Origin Kashmiri Mongra Saffron offers you just that!
Coming straight from the lush fields of Tulbagh, Pampore (India`s saffron town), where every golden strand is carefully harvested with time-honored expertise. Hand-harvested through a meticulous, time-honored process, each Mongra saffron strand carries the deep crimson hue, rich aroma, and bold flavor that make it the most treasured spice in the world. Further, sun-dried to perfection and separated with expert precision, this saffron lends a golden glow and an outstanding depth to your dishes, from fragrant biryanis to warm cups of kesar doodh.
Thus, it`s no less than a rare treasure, that adds a touch of indulgence to your meals, and feels like a warmth of nostalgia that`s truly special.
It is best before 12 months from the date of packaging.
Single Origin Byadgi Chilli Powder:
The Two Brothers Byadgi Chilli is sourced directly from the Byadgi region, Haveri district of the state of Karnataka. Byadgi Chilli was accorded the GI Tag in 2011 for its distinct wrinkled shape, long size, deep red colour and characteristic low spicy-sweet flavour.
Byadagi Chillies of the Dabbi variety are small and stout in shape, lends a not-so spicy taste and rich red colour to curries. It has more seeds compared to the Kaddi variety but is less spicy and is one of the main ingredients of the Ghee roast masala that Karnataka is famous for!
Best before 6 months from manufacture.
Salem Haldi (Ground Turmeric), Single-Origin:
Renowned for its vibrant color and earthy aroma, our Salem Turmeric Powder is more than just a culinary essential! Harvested from carefully selected rhizomes, this turmeric is boiled, dried, and ground into a fine powder.
Further, apart from being a kitchen staple, this turmeric powder celebrated for its antioxidant and anti-inflammatory properties, helps in elevating both your dishes and wellness routine. Grown with care and harvested by dedicated farmers, our turmeric captures the essence of purity and quality. thus, here, every pinch reminds you of the golden goodness of tradition.
It is best before 12 months from the date of packaging.
